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Cranberry Granola Dressing
Recipes
Cranberry Granola Dressing
8 servings
35 minutes total

Ingredients

  • Cooking spray
  • ½ lb chicken (or turkey) Italian sausage (2 links)
  • 4 eggs (or 1 cup egg substitute)
  • 8–12 fresh sage leaves
  • 8 oz trinity mix (fresh diced onions, bell peppers, celery)
  • 3 cups cranberry granola
  • 2 cups reduced-sodium vegetable broth
  • 1 teaspoon poultry seasoning

Prep

  • Preheat oven to 400°F. Coat 9- x 13-inch baking dish with cooking spray.

Steps

    1. Preheat oven to 400°F. Coat 9- x 13-inch baking dish with spray. Preheat large saucepan on medium-high 2–3 minutes. Remove sausage casing and place sausage in pan; cook 5–7 minutes, stirring to crumble meat, until no pink remains and 165°F.
    2. Meanwhile, beat eggs lightly. Chop sage leaves very, very finely (the size of kosher salt grains; larger pieces could be bitter), then measure to 1 tablespoon, firmly packed.
    3. Turn heat off sausage. Stir in remaining ingredients and transfer to baking dish; bake 15–20 minutes or until golden and firmly set. Serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 280, Total Fat 9g, Sat Fat 1g, Trans Fat 0g, Chol 25mg, Sodium 400mg, Total Carb 34g, Fiber 4g, Sugars 13g, Protein 15g, Calc 6%, Vitamin A 4%, Vitamin C 10%, Iron 15%