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Ingredients
- 3 oz ginger beer (or ginger ale)
- 2 oz cranberry-apple juice
- 2 oz vodka
- 1 lime, for juice/garnish
- Splash of rum
Steps
- Combine ginger beer, juice, and vodka in an ice-filled Moscow mule mug.
- Halve lime; squeeze one-half lime over mixture.
- Top with rum; stir gently. Garnish with lime slice, if desired.
Other Preparation Methods
Give it some zing.
Muddle 1 teaspoon fresh ginger in mug before adding ice.
Food pairing:
Serve with
Thai-Style Grilled Chicken Thighs with Tomato Salad.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
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