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Ingredients
- 2 oranges, for juice
- 4 lemons, for juice
- 1 large crisp sweet apple, thinly sliced
- 6 cups spiced apple cider
- 1 cup cranberry juice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- Cinnamon sticks, lemon slices, and cranberries, for garnish
Steps
- Squeeze oranges (1 cup) and lemons (½ cup) for juice. Slice apple. Place all ingredients (except garnishes) in large stockpot on medium heat.
- Cook 6–8 minutes, stirring occasionally, or until hot. Garnish with cinnamon sticks, lemon slices, and cranberries. Serve.
Amount per ⅛ recipe serving: Calories 140, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 45mg, Total Carb 34g, Fiber 1g, Sugars 32g, Protein 0g, Calc 0%, Vitamin A 2%, Vitamin C 60%, Iron 2%
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