Recipes
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Ingredients
- 6 fresh (or frozen, thawed) cherries, pitted (+ additional, optional for garnish)
- 3 mint leaves (+ additional, optional for garnish)
- 3 oz cranberry juice
- 1 oz simple syrup
- ½ oz lemon juice
- 1 lemon wheel (optional for garnish)
Steps
- Muddle cherries and mint in a highball glass.
- Add ice and remaining ingredients (except garnishes) and stir well.
- Garnish with additional cherries, mint, and lemon wheel, if desired.
Other Preparation Methods
Freeze extra cherries into ice cubes for a little more flavor and flair.
Food pairing:
Serve with Pork with Date Relish and Pasta Florentine with Goat Cheese.
Amount per 1 recipe serving:
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