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Ingredients
- 6 fresh (or frozen, thawed) cherries, pitted (+ more, optional for garnish)
- 3 mint leaves (+ more, optional for garnish)
- 3 oz cranberry juice
- 1 oz simple syrup
- ½ oz lemon juice
- Lemon wheel (optional for garnish)
Steps
- Muddle cherries and mint in a highball glass.
- Add ice, cranberry juice, simple syrup, and lemon juice; stir well.
- Garnish with cherries, mint, and lemon wheel, if desired.
Other Preparation Methods
Give it a special touch.
Freeze extra cherries into ice cubes for a little flair.
Food pairing:
Serve with
Pork and Date Relish with Pasta Florentine.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per 1 recipe serving: Calories 130, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 5mg, Total Carb 32g, Fiber 2g, Total Sugar 29g, (Incl. 13g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 4%
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