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Recipes
Shopping list
Ingredients
- 1 (12-oz) bag soft caramels
- 2 tablespoons milk
- Parchment paper
- Cooking spray
- 6 small apples
- 6 (6-inch) bamboo skewers (or popsicle sticks)
- Toppings (optional)
Steps
- Place caramels and milk in microwave-safe bowl; microwave on HIGH for 2–3 minutes, stirring halfway through cook time, or until completely melted. Allow to cool briefly.
- Line baking sheet with parchment paper and coat with spray. Remove stems from apple; pierce with skewers and dip into caramel until evenly coated. Press toppings into caramel, if desired. Place caramel apples on baking sheet; chill 1 hour before serving.