Name: Crab Rangoon Dip
Prep time: 5 min
Cook time: 1 h 55 min
Yield: 12
Cuisine: Asian
Ingredients: 8 oz imitation crabmeat; 16 oz cream cheese; 1/2 cup sour cream; 1/2 cup sliced fresh green onions (+ more, optional for serving); 1/4 cup sweet chili sauce (+ more, optional for serving); 2 tablespoons reduced-sodium soy sauce; 1/2 teaspoon garlic powder; Crackers (optional for dipping)

Recipes

Crab Rangoon Dip

12 servings

about 2 hours total (Active 5 minutes)

Shopping list

Ingredients

8 oz imitation crabmeat
16 oz cream cheese
½ cup sour cream
½ cup sliced fresh green onions (+ more, optional for serving)
¼ cup sweet chili sauce (+ more, optional for serving)
2 tablespoons reduced-sodium soy sauce
½ teaspoon garlic powder
Crackers (optional for dipping)

Steps

Chop imitation crab. Combine all ingredients (except crackers) in slow cooker.
Cover and cook on LOW 2 hours, stirring occasionally, or until 165°F. Serve with crackers and additional chili sauce and green onions, if using.

Amount per 1⁄12 recipe serving: Calories 180, Total Fat 15g, Sat Fat 8g, Trans Fat 0g, Chol 50mg, Sodium 420mg, Total Carb 8g, Fiber 0g, Total Sugar 6g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 2%, Potassium 0%