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Couscous Primavera Salad
Recipes
Couscous Primavera Salad
6 servings
20 minutes total

Ingredients

  • 1 cup pearl couscous (or orzo pasta)
  • ½ seedless cucumber, finely chopped
  • 2 stalks celery, finely chopped
  • ¼ cup Italian parsley, finely chopped
  • 1 (8-oz) container prediced tri-pepper mix
  • 1 (8-oz) container prediced tomato
  • 1 cup matchstick carrots
  • ⅓ cup lemon vinaigrette
  • 1 (8-oz) container crumbled feta cheese

Steps

    1. Prepare couscous following package instructions. Drain and cool 5-10 minutes. Peel and chop cucumber (1 cup); chop celery (½ cup) and parsley (¼ cup).
    2. Combine remaining ingredients with couscous, toss until coated. Serve.