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Corned Beef Pie
Recipes
Corned Beef Pie
6 servings
35 minutes total (Active 10 minutes)

Ingredients

  • 2 tablespoons fresh mint, coarsely chopped
  • 4 green onions, thinly sliced
  • 4 oz quesadilla cheese, shredded
  • 1 (12-oz) can corned beef
  • 1 (15-oz) can pigeon peas (gandules), drained and rinsed
  • ¾ cup sofrito
  • 2 tablespoons capers, drained
  • ¼ teaspoon pepper
  • 2 ready-to-bake rolled pie crusts

Prep

    • Preheat oven to 425°F.
    • Chop mint; slice onions.
    • Shred cheese (1 cup).

Steps

    1. Place corned beef in medium bowl and break apart with fork. Stir in remaining ingredients (except pie crusts) until blended.
    2. Place pie crusts on baking sheet. Arrange one-half of the beef mixture on one-half of each pie crust. Fold crusts over filling; fold and pinch edges to seal. Bake 20–25 minutes or until crusts are golden. Serve.

Amount per ⅙ recipe serving: Calories 610, Total Fat 32g, Sat Fat 13g, Trans Fat 0g, Chol 55mg, Sodium 1550mg, Total Carb 62g, Fiber 4g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 23g, Vitamin D 0%, Calc 4%, Iron 15%, Potassium 0%