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Corn Casserole with Bacon
Recipes
Corn Casserole with Bacon
8 servings
50 minutes total (Active 10 minutes)

Ingredients

  • 2 packages frozen whole kernel corn (10–12 oz)
  • 2 tablespoons fresh chives, finely chopped
  • 2 large eggs (or ½ cup egg substitute)
  • 2 cups shredded cheddar or Monterey Jack cheese, divided
  • ¼ cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter
  • ¼ teaspoon crushed red pepper, optional
  • ⅓ cup cooked bacon pieces

Steps

    1. Preheat oven to 325°F. Microwave corn on HIGH for 1 minute or until thawed. Chop chives.
    2. Place eggs, 1 ½ cups of the corn, 1 ¾ cups cheese, flour, sugar, butter, and red pepper in food processor bowl (or blender); process until blended.
    3. Transfer mixture to 2-quart baking dish. Stir in remaining 2 ¼ cups corn, bacon, and chives; sprinkle with remaining ¼ cup cheese. Bake 30–35 minutes or until set in center. Let stand 5 minutes to cool. Serve.

Amount per ⅛ recipe serving: Calories 260, Total Fat 14g, Sat Fat 8g, Trans Fat 0g, Chol 40mg, Sodium 350mg, Total Carb 21g, Fiber 2g, Sugars 6g, Protein 13g, Calc 20%, Vitamin A 15%, Vitamin C 6%, Iron 6%