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Corn and Zucchini Salad
Recipes
Corn and Zucchini Salad

Ingredients

  • 1 (12.7-oz) bag frozen Southwest-style vegetables with protein (beans, corn, lentils, macaroni, and sauce)
  • 1 large zucchini, coarsely chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ½ teaspoon blackening seasoning
  • ¼ cup presliced green onions

Steps

    1. Microwave vegetable blend on HIGH 1–2 minutes to thaw. Cut zucchini lengthwise into quarters, then slice thinly (about 2 cups).
    2. Squeeze lime for juice (1 tablespoon); place in salad bowl. Whisk in oil, honey, and seasoning until blended.
    3. Stir vegetables, zucchini, and onions into dressing. Chill until ready to serve.