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Cookie Mallow Pie
Recipes
Cookie Mallow Pie

Ingredients

  • 8 oz frozen whipped topping, thawed
  • 1 white chocolate candy bar (3.5–4 oz), finely chopped
  • ¼ cup heavy whipping cream
  • 1 (8-oz) container whipped cream cheese
  • 1 (7-oz) jar marshmallow crème
  • 1 (14.1-oz) jar European cookie spread
  • 1 (10-inch) graham cracker crust

Steps

    1. Set whipped topping out to thaw. Chop chocolate and place in microwave-safe bowl; add cream and microwave on HIGH for 45–60 seconds or until hot. Whisk mixture until well blended; set aside to cool.
    2. Place in medium bowl: cream cheese, marshmallow crème, cookie spread, and chocolate mixture; mix with electric blender 1–2 minutes or until blended. Fold in one-half of the whipped topping.
    3. Transfer mixture to pie crust; top with remaining half of whipped topping. Chill 1–1 ½ hours or until set. Serve.

    Active time - 10 minutes; Total time - 1 ½ hours (Makes 8 servings.)