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Recipes
Shopping list
Ingredients
- 12 tablespoons caramel sundae topping, divided
- 3 cups caramel cookie (or vanilla) ice cream (or gelato), divided
- 24 oz unsweetened cold brew coffee, divided
- 12 tablespoons pressurized whipped cream
- 6 biscotti cookies (optional)
Steps
- Place in each serving cup: 1 tablespoon caramel, ½ cup ice cream, and 4 oz coffee.
- Top each serving with 2 tablespoons whipped cream and 1 tablespoon caramel. Garnish with biscotti, if using. Serve.
Amount per ⅙ recipe serving: Calories 440, Total Fat 21g, Sat Fat 14g, Trans Fat 0g, Chol 75mg, Sodium 230mg, Total Carb 56g, Fiber 0g, Sugars 46g, Protein 5g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 0%