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Cod Reubens
Recipes
Cod Reubens
4 servings
30 minutes total

Ingredients

  • Aluminum foil
  • 2 tablespoons fresh dill
  • 16 oz sauerkraut
  • ¾ cup 1000 Island dressing
  • 2 tablespoons deli-style mustard with horseradish
  • 4 (6 oz) cod fillets (about 1 ½ lb)
  • 1 tablespoon canola oil
  • 1 teaspoon creole seasoning
  • 6 tablespoons unsalted butter
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 16 spicy (or dill) pickle chips

Steps

    1. Preheat oven to 375°F; line 2 baking sheets with foil. Chop dill coarsely. Drain sauerkraut (1 ½ cups). Combine dressing, mustard, and dill.
    2. Coat fish with oil and seasoning; arrange fillets on 1 baking sheet (wash hands). Bake 12–15 minutes until centers of fillets flake easily and are 145°F.
    3. Meanwhile, melt butter and brush onto both sides of bread. Arrange bread slices on second baking sheet. Spread 1 tablespoon dressing mixture on top of each slice. Top each with 1 slice cheese, 3 tablespoons sauerkraut, and 2 pickle chips. Bake 7–10 minutes until bread is toasted and cheese has melted.
    4. Place 1 piece fish each on 4 bread slices; complete sandwiches with remaining 4 slices bread. Serve with remaining dressing mixture on the side.

Always check fish for bones.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 860, Total Fat 56g, Sat Fat 22g, Trans Fat 0g, Chol 170mg, Sodium 2070mg, Total Carb 40g, Fiber 5g, Total Sugar 7g, (Incl. 4g Added Sugars), Protein 44g, Vitamin D 10%, Calc 30%, Iron 15%, Potassium 10%