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Coconut Rolls
Recipes
Coconut Rolls
10 servings
about 1 hour total

Ingredients

  • 3 ½ cups all-purpose flour (+ additional for dusting)
  • ¼ cup granulated sugar
  • 4 ½ teaspoons active dry yeast
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups milk
  • ¼ cup water
  • 5 tablespoons butter, divided
  • 2 tablespoons coconut oil
  • Cooking spray

Steps

    1. Place in bowl of stand mixer: flour, sugar, yeast, and salt; whisk to combine using hook attachment. Add warmed milk, water, 2 tablespoons butter, and oil; mix on low speed 5 minutes. Transfer dough to a lightly floured work surface; cut into 10 equal pieces, then roll each piece into a ball. Let dough balls stand 10 minutes to rest.
    2. Melt remaining 3 tablespoons butter. Roll each dough ball out to a 1 ¼-inch-thick by 7-inch diameter disc, then brush each with butter. Fold each disc in half, then brush with butter. Coat baking sheet with spray. Place dough on baking sheet; let stand 10 minutes to rest. Preheat oven to 350°F
    3. Bake rolls 15–20 minutes or until lightly browned. Brush with butter; serve hot.

Amount per ⅒ recipe serving: Calories 290, Total Fat 10g, Sat Fat 7g, Trans Fat 0g, Chol 20mg, Sodium 310mg, Total Carb 41g, Fiber 2g, Sugars 7g, Protein 6g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%