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Coconut-Orange Ganache
Recipes
Coconut-Orange Ganache
2 servings
30 minutes total (Active 10)

Ingredients

  • 1 orange, for zest
  • 7 oz dark chocolate with sea salt, chopped
  • 7 oz intense orange dark chocolate, chopped
  • 2 tablespoons unsalted butter
  • ¼ cup heavy cream
  • 1 cup coconut milk

Steps

    1. Zest orange (2 teaspoons). Place both chocolates in large glass bowl. Combine in medium saucepot: butter, heavy cream, coconut milk and orange zest; bring to a simmer over medium (do not boil).
    2. Pour hot cream over chocolate and let sit 10 minutes. Whisk until smooth.
    TIPS:
  1. Pour over cooled baked tart and smooth evenly; chill tart before slicing and serving (see Salted Caramel Macadamia and Dark Chocolate Tart).
  2. Can also be chilled and rolled into truffles.

Amount per ⅒ recipe serving: Calories 280, Total Fat 22g, Sat Fat 15g, Trans Fat 0g, Chol 20mg, Sodium 70mg, Total Carb 20g, Fiber 0g, Sugars 14g, Protein 3g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%