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Recipes
Shopping list
Ingredients
- 1 cup jasmine rice
- 1 ¼ cups chicken stock
- ¾ cup canned coconut milk
- 1 teaspoon sesame oil
- ¼ cup sliced fresh green onions
- ¼ teaspoon kosher salt
Steps
- Place rice, stock, coconut milk, and oil in medium saucepan. Bring to a boil, then cover and reduce heat to low.
- Simmer 18–20 minutes until liquid is absorbed and rice is tender. Fluff with fork; stir in green onions and salt. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 270, Total Fat 8g, Sat Fat 6g, Trans Fat 0g, Chol 0mg, Sodium 270mg, Total Carb 43g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 0%, Iron 2%, Potassium 4%