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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 1 tablespoon unsalted butter
- 3 cups unsweetened shredded coconut (+ more, optional)
- ¾ cup grenadine
- ⅓ cup powdered milk
- 3 tablespoons roasted, shelled pistachios
Steps
- Line 9-inch baking dish with foil. Melt butter. Combine coconut, grenadine, milk, and butter, then press mixture firmly into pan.
- Chop pistachios; press pistachios and additional coconut, if using, gently into mixture. Chill 2 hours. Cut into squares and serve.
Amount per ⅑ recipe serving: Calories 240, Total Fat 13g, Sat Fat 12g, Trans Fat 0g, Chol 5mg, Sodium 30mg, Total Carb 27g, Fiber 4g, Total Sugar 16g, (Incl. 12g Added Sugars), Protein 3g, Vitamin D 6%, Calc 4%, Iron 0%, Potassium 4%