Name: Coconut-Berry Freeze
Prep time: 10 min
Cook time: 2 h
Yield: 8
Ingredients: 3 cups frozen mixed berries (such as blackberries, blueberries, raspberries, and strawberries); 3 medium, ripe bananas; 1/2 cup honey (or agave nectar); 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 2 (13.66 oz) cans coconut milk, divided; Plastic wrap

Recipes

Coconut-Berry Freeze

8 servings

2 hours, 10 minutes total (Active 10 minutes)

Shopping list

Ingredients

3 cups frozen mixed berries (such as blackberries, blueberries, raspberries, and strawberries)
3 medium, ripe bananas
½ cup honey (or agave nectar)
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 (13.66 oz) cans coconut milk, divided
Plastic wrap

Steps

Place in food processor bowl (or blender): berries, bananas, honey, vanilla, salt, and ½ cup coconut milk; pulse until combined and fruit is in small pieces. Pour in remaining coconut milk with food processor running slowly until completely blended and mixture thickens.
Pour mixture into large loaf pan and press plastic wrap directly onto surface of mixture to prevent ice crystals; freeze 2 hours (or up to 6 hours). Serve.

Amount per ⅛ recipe serving: Calories 290, Total Fat 15g, Sat Fat 13g, Trans Fat 0g, Chol 0mg, Sodium 95mg, Total Carb 36g, Fiber 4g, Sugars 29g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%