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Ingredients
- 3 cups frozen mixed berries (such as blackberries, blueberries, raspberries, and strawberries)
- 3 medium, ripe bananas
- ½ cup honey (or agave nectar)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 (13.66 oz) cans coconut milk, divided
- Plastic wrap
Steps
- Place in food processor bowl (or blender): berries, bananas, honey, vanilla, salt, and ½ cup coconut milk; pulse until combined and fruit is in small pieces. Pour in remaining coconut milk with food processor running slowly until completely blended and mixture thickens.
- Pour mixture into large loaf pan and press plastic wrap directly onto surface of mixture to prevent ice crystals; freeze 2 hours (or up to 6 hours). Serve.
Amount per ⅛ recipe serving: Calories 290, Total Fat 15g, Sat Fat 13g, Trans Fat 0g, Chol 0mg, Sodium 95mg, Total Carb 36g, Fiber 4g, Sugars 29g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%