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Cobblestone Berry Bake
Recipes
Cobblestone Berry Bake
9 servings
1 hour total (Active 10 minutes)

Ingredients

  • Cooking spray
  • 4 ½ cups mixed fresh (or frozen) berries (blueberries, blackberries, raspberries, and/or strawberries)
  • 1 tablespoon cornstarch
  • ⅓ cup brown sugar
  • 12 pieces break-apart sugar cookie dough
  • 2 tablespoons cinnamon sugar
  • Salted caramel (or vanilla) ice cream (optional for serving)

Steps

    1. Preheat oven to 350°F. Coat 9-inch baking dish with spray. Combine berries and cornstarch; place in dish and sprinkle with brown sugar.
    2. Separate dough pieces; flatten each and coat with cinnamon sugar, then arrange in single layer on top of berries. Bake 35–40 minutes until fruit is bubbly and cookies are golden.
    3. Remove from oven and let stand 10 minutes to cool. Serve with ice cream, if using.

Do not eat raw dough/batter.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅑ recipe serving: Calories 190, Total Fat 5g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 65mg, Total Carb 34g, Fiber 3g, Total Sugar 23g, (Incl. 19g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%