Name: Classic Spinach Salad
Total time: 10 min
Yield: 4
Ingredients: 3 hard-boiled eggs (from Deli); 1/2 cup Caesar salad dressing; 1/2 teaspoon pepper; 1 bag baby spinach leaves (4–6 oz); 2 plum tomatoes (rinsed); 3 tablespoons cooked bacon pieces; 1 cup garlic croutons

Recipes

Classic Spinach Salad

4 servings

10 minutes total

Shopping list

Ingredients

3 hard-boiled eggs (from Deli)
½ cup Caesar salad dressing
½ teaspoon pepper
1 bag baby spinach leaves (4–6 oz)
2 plum tomatoes (rinsed)
3 tablespoons cooked bacon pieces
1 cup garlic croutons

Steps

Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon, and croutons. Serve.

Amount per ¼ recipe serving: Calories 330, Total Fat 25g, Sat Fat 4g, Trans Fat 0g, Chol 155mg, Sodium 730mg, Total Carb 15g, Fiber 2g, Sugars 2g, Protein 11g, Calc 6%, Vitamin A 35%, Vitamin C 15%, Iron 10%