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Classic Spinach Salad
Recipes
Classic Spinach Salad
4 servings
10 minutes total

Ingredients

  • 3 hard-boiled eggs (from Deli)
  • ½ cup Caesar salad dressing
  • ½ teaspoon pepper
  • 1 bag baby spinach leaves (4–6 oz)
  • 2 plum tomatoes (rinsed)
  • 3 tablespoons cooked bacon pieces
  • 1 cup garlic croutons

Steps

    1. Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
    2. Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon, and croutons. Serve.

Amount per ¼ recipe serving: Calories 330, Total Fat 25g, Sat Fat 4g, Trans Fat 0g, Chol 155mg, Sodium 730mg, Total Carb 15g, Fiber 2g, Sugars 2g, Protein 11g, Calc 6%, Vitamin A 35%, Vitamin C 15%, Iron 10%