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Citrus Salad
Recipes
Citrus Salad
6 servings
20 minutes total

Ingredients

  • ¼ cup honey
  • ¼ cup water
  • 1 cinnamon stick
  • 2 whole cloves
  • ¼ teaspoon crushed red pepper
  • 2 medium red grapefruit (or blood oranges)
  • 2 medium navel oranges
  • 3 small mandarin oranges (or tangerines)
  • 1 tablespoon fresh mint
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil

Steps

    1. Combine in medium saucepan on medium-high: honey, water, cinnamon stick, cloves, and red pepper. Bring to a boil, then boil 1 minute; remove from heat.
    2. Peel citrus fruits, then slice each into ¼-inch-thick rounds. Strain honey mixture through fine mesh strainer (discard solids). Chop mint.
    3. Alternate citrus slices on platter; sprinkle with salt and mint. Drizzle honey mixture and oil over salad; serve.

Amount per ⅙ recipe serving: Calories 150, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 160mg, Total Carb 33g, Fiber 3g, Total Sugar 28g, (Incl. 11g Added Sugars), Protein 1g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 4%