This is the main content.
Citrus-Glazed Turkey Breast
Recipes
Citrus-Glazed Turkey Breast
8 servings
about 2 hours total (Active 15 minutes)

Ingredients

  • 1 lemon, for zest/juice
  • 1 lime, for zest/juice
  • ¼ cup frozen orange juice concentrate
  • 1 tablespoon buttery spread
  • 1 tablespoon agave nectar (or honey)
  • 1 teaspoon dried rosemary
  • 1 fresh turkey breast half (about 3 lb)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • Nonstick aluminum foil

Steps

    1. Preheat oven to 375°F. Zest lemon and lime (1 teaspoon each); squeeze both for juice (2 tablespoons each).
    2. Place lemon and lime zest and juice, orange juice concentrate, buttery spread, and agave in small saucepan on low heat; cook 3–4 minutes or until glaze thickens. Remove pan from heat; stir in rosemary, then divide mixture in half.
    3. Remove skin from turkey breast, then season with salt and pepper; place in 13- x 9-inch baking dish (wash hands). Brush with one-half of the citrus mixture and cover with foil; bake 1 hour.
    4. Remove foil. Brush turkey with reserved half of citrus mixture; bake 25–30 more minutes and until turkey is 165°F. Let stand 5 minutes. Slice thinly and serve.

Amount per ⅛ recipe serving: Calories 190, Total Fat 3.5g, Sat Fat 1g, Trans Fat 0g, Chol 85mg, Sodium 190mg, Total Carb 6g, Fiber 0g, Sugars 5g, Protein 32g, Calc 2%, Vitamin A 2%, Vitamin C 20%, Iron 4%