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Cinnamon Roll French Bread
Recipes
Cinnamon Roll French Bread
12 servings
60 minutes total (Active 10 minutes)

Ingredients

  • ½ cup unsalted butter
  • Parchment paper
  • 1 loaf Bakery French bread
  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • ¼ cup cream cheese frosting
  • 1 tablespoon whole milk

Steps

    1. Set butter out to soften. Preheat the oven to 425°F. Line baking sheet with parchment paper. Slice bread in half lengthwise, then place cut-side up on baking sheet.
    2. Beat butter, sugar, vanilla, and cinnamon electric mixer on MEDIUM until well blended. Divide mixture evenly between bread halves, spreading from end to end.
    3. Bake 8–10 minutes until topping is hot and bread is golden and toasted. Let bread stand 10 minutes to cool, then cut into 2-inch slices. Meanwhile, whisk frosting and milk until smooth. Drizzle icing over bread and serve.

Amount per 1⁄12 recipe serving: Calories 190, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 190mg, Total Carb 25g, Fiber 1g, Sugars 11g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%