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Cinnamon Peach Crescents
Recipes
Cinnamon Peach Crescents
8 servings
30 minutes total (Active 15 minutes)

Ingredients

  • 6 tablespoons spreadable butter
  • 1 tablespoon cinnamon sugar
  • 1 large firm peach
  • 1 (8 ct) can sweet Hawaiian crescent rolls
  • 1 tablespoon pine nuts

Steps

    1. Preheat oven to 375°F. Combine butter and cinnamon sugar. Peel and pit peach, then cut into 8 wedges. Separate crescents into triangles and place on work surface. Spread 2 teaspoons butter mixture on each triangle, then place 1 peach wedge on wide part of dough; roll up dough around filling.
    2. Place crescents on baking sheet seam-side down; bake 15–17 minutes until tops are golden and peaches have softened. Remove from pan.
    3. Crush pine nuts. Spread remaining 2 teaspoons butter mixture evenly over crescents; sprinkle with pine nuts and let stand 5 minutes to cool. Serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 200, Total Fat 13g, Sat Fat 5g, Trans Fat 0g, Chol 10mg, Sodium 280mg, Total Carb 17g, Fiber 0g, Sugars 7g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%