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Cinnamon-Chocolate Crunch Mix
Recipes
Cinnamon-Chocolate Crunch Mix
16 servings
2 hours, 15 minutes total (Active 15 minutes)

Ingredients

  • 1 (10 oz) bag white melting wafers
  • Nonstick aluminum foil
  • 2 cups cinnamon squares cereal
  • 2 cups cone-shaped corn chips
  • 1 cup cinnamon (or chocolate) bear-shaped graham snacks
  • 1 cup mini pretzel twists
  • 1 cup candy cane (or cinnamon) almonds
  • 2 cups red and green candy-coated chocolates
  • 2 tablespoons holiday sprinkles

Steps

    1. Melt wafers following package instructions. Line baking sheet with foil.
    2. Combine in large bowl: cereal, corn chips, graham snacks, pretzels, almonds, and candy-coated chocolates.
    3. Pour melted coating over mixture. Use nonstick spoon or spatula to stir (fold) ingredients gently until evenly coated. Spread on baking sheet, then top immediately with sprinkles.
    4. Let stand to set 2 hours (or overnight). Break apart and serve. Store in airtight container at room temperature up to 2 weeks. (Makes about 9 cups.)

Amount per 1⁄16 recipe serving: Calories 310, Total Fat 14g, Sat Fat 10g, Trans Fat 0g, Chol 0mg, Sodium 190mg, Total Carb 42g, Fiber 1g, Total Sugar 29g, (Incl. 26g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 10%, Potassium 2%