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Recipes
Shopping list
Ingredients
- 2 cups water
- 1 bunch fresh cilantro
- 1 cup white rice
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Bring water to a boil for rice. Chop cilantro coarsely (about 1 cup).
- Cook rice following package instructions.
- Fluff rice with fork. Stir in salt, pepper, and cilantro; serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 75mg, Total Carb 40g, Fiber 1g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 2%