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Recipes
Shopping list
Ingredients
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
- ⅛ teaspoon ground red pepper (optional)
- 2 oz tequila
- 1 oz pineapple juice
- ½ oz lime juice
- ½ oz simple syrup
- 10 cilantro leaves
- Lime wheel (optional for garnish)
Steps
- Combine salt, sugar, and red pepper, if using, on small plate. Moisten rim of rocks glass and dip into mixture, then fill glass with ice.
- Fill cocktail shaker with ice; add tequila, pineapple juice, lime juice, simple syrup, and cilantro leaves.
- Shake well; strain into prepared glass. Garnish with lime wheel, if desired.
Other Preparation Methods
Make it a Matador.
Combine tequila, pineapple juice, and lime juice; shake well and strain into a cocktail flute.
Food pairing:
Serve with
Shredded Pork Tostadas and Cinnamon-Plantain Turnovers.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.