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Ingredients
- 3 limes, for juice
- 2 tablespoons fresh cilantro
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 2 cups tortilla chips
- 6 cups chopped hearts of romaine
- 8 oz diced fresh tomatoes (about 1 ¼ cups)
Steps
- Juice limes (3 tablespoons); chop cilantro finely. Whisk juice, cilantro, salt, pepper, and oil until blended. Crush tortilla chips lightly.
- Place romaine and tomatoes in salad bowl. Add cilantro-lime dressing and toss to coat. Top with chips and serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 12g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 170mg, Total Carb 20g, Fiber 3g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%
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