Name: Cilantro-Lime Romaine Salad
Total time: 10 min
Yield: 4
Ingredients: 3 limes, for juice; 2 tablespoons fresh cilantro; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 2 tablespoons extra-virgin olive oil; 2 cups tortilla chips; 6 cups chopped hearts of romaine; 8 oz diced fresh tomatoes (about 1 1/4 cups)

Recipes

Cilantro-Lime Romaine Salad

4 servings

10 minutes total

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Ingredients

3 limes, for juice
2 tablespoons fresh cilantro
¼ teaspoon kosher salt
⅛ teaspoon pepper
2 tablespoons extra-virgin olive oil
2 cups tortilla chips
6 cups chopped hearts of romaine
8 oz diced fresh tomatoes (about 1 ¼ cups)

Steps

Juice limes (3 tablespoons); chop cilantro finely. Whisk juice, cilantro, salt, pepper, and oil until blended. Crush tortilla chips lightly.
Place romaine and tomatoes in salad bowl. Add cilantro-lime dressing and toss to coat. Top with chips and serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 12g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 170mg, Total Carb 20g, Fiber 3g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%