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Chunky Avocado Salad
Recipes
Chunky Avocado Salad
4 servings
10 minutes total

Ingredients

  • 2 medium avocados
  • 1 large tomato
  • ⅓ cup black olives
  • 2 green onions
  • 1 lemon, for juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons extra-virgin olive oil

Steps

    1. Halve avocados and scoop out flesh; cut avocados and tomato into bite-size pieces. Chop olives and green onions coarsely.
    2. Juice lemon into salad bowl (2 tablespoons). Add salt and pepper to lemon juice; whisk in oil.
    3. Add avocados, tomatoes, olives, and onions; toss to coat. Serve.

Amount per ¼ recipe serving: Calories 250, Total Fat 23g, Sat Fat 3.5g, Trans Fat 0g, Chol 0mg, Sodium 160mg, Total Carb 12g, Fiber 8g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 15%