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Chorizo, Chicken, and Tomato Sauté
Recipes
Chorizo, Chicken, and Tomato Sauté
4 servings
30 minutes total

Ingredients

  • 1 small yellow onion
  • ¼ bunch fresh cilantro
  • 2 links cured chorizo sausage (about 3 ½ oz)
  • 2 chicken fillets (about 1 lb)
  • 2 tablespoons olive oil
  • 1 ½ teaspoons smoked paprika, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅓ cup julienne-cut, sun-dried tomatoes in oil
  • ¾ cup apple cider (or apple juice)
  • 1 teaspoon chipotle hot sauce

Steps

    1. Chop onion (1 cup) and cilantro (¼ cup). Cut chorizo into large chunks. Cut chicken into 2-inch chunks (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions, chorizo, and ½ teaspoon paprika; cook and stir 2–3 minutes until onions soften and chorizo browns.
    3. Add chicken to pan; sprinkle with salt, pepper, and remaining 1 teaspoon paprika. Cook 6–8 minutes, flipping occasionally, until chicken is well browned.
    4. Reduce heat to medium-low and stir in tomatoes; cook and stir 1 minute. Stir in cider and hot sauce; simmer 6–7 minutes until chicken and chorizo are 165°F. Sprinkle with cilantro and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 450, Total Fat 30g, Sat Fat 7g, Trans Fat 0g, Chol 90mg, Sodium 770mg, Total Carb 13g, Fiber 3g, Total Sugar 8g, (Incl. 0g Added Sugars), Protein 31g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 15%