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Ingredients
- 1 romaine lettuce heart
- ¼ head green cabbage
- 3 green onions
- 4 oz crumbled blue cheese
- 1 (3.5 oz) package honey roasted sliced almonds with dried fruit
- ½ cup light raspberry vinaigrette
Steps
- Chop romaine and cabbage. Slice green onions (¼ cup).
- Place all ingredients (except dressing) in salad bowl. Add dressing and toss to coat; serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 330, Total Fat 21g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 520mg, Total Carb 24g, Fiber 4g, Total Sugar 17g, (Incl. 14g Added Sugars), Protein 11g, Vitamin D 0%, Calc 20%, Iron 6%, Potassium 8%