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Chocolatey-Coconut Quinoa Bowl
Recipes
Chocolatey-Coconut Quinoa Bowl
4 servings
35 minutes total

Ingredients

  • 1 cup uncooked quinoa
  • 1 cup unsweetened vanilla almond milk
  • 1 (13.66 oz) can lite coconut milk, divided
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • ½ cup cocoa-flavored rice cereal
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons chia seeds
  • 1 cup fresh blueberries

Steps

    1. Prepare quinoa following package instructions, using almond milk and 1 cup coconut milk instead of water. Remove from heat; stir in cocoa powder and maple syrup.
    2. Divide quinoa among serving bowls; drizzle each with even amount remaining coconut milk. Top with cereal, coconut, chia seeds, and blueberries. Serve.

Amount per ¼ recipe serving: Calories 350, Total Fat 13g, Sat Fat 8g, Trans Fat 0g, Chol 0mg, Sodium 115mg, Total Carb 52g, Fiber 9g, Total Sugar 15g, (Incl. 8g Added Sugars), Protein 8g, Vitamin D 6%, Calc 15%, Iron 20%, Potassium 10%