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Recipes
Chocolate Torte with Peanut Butter Whipped Cream
8 servings
5 minutes total

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon creamy peanut butter
  • 1 (16-oz) Bakery flourless chocolate torte

Steps

    1. Place cream, sugar, and peanut butter in large mixing bowl; beat with electric mixer until combined and stiff peaks form.
    2. Slice torte. Serve torte topped evenly with peanut butter whipped cream.

Amount per ⅛ recipe serving: Calories 360, Total Fat 28g, Sat Fat 17g, Trans Fat 0g, Chol 100mg, Sodium 40mg, Total Carb 24g, Fiber 0g, Sugars 21g, Protein 5g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%