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Recipes
Shopping list
Ingredients
- 8 Bakery mini croissants
- 16 oz fresh strawberries
- 1 (3.5 oz) bar dark chocolate, 70% cacao
- 1 tablespoon honey
- 1 (5.3 oz) cup low-fat Greek yogurt with honey
Steps
- Preheat oven to 400°F. Slice croissants in half horizontally; slice strawberries thinly. Break chocolate into 1-inch squares; place 1 square inside each croissant. Top chocolate with strawberry slices and close croissants; drizzle with honey and place on baking sheet.
- Bake 8–10 minutes until chocolate melts. Top with yogurt and serve warm.
Amount per ⅛ recipe serving: Calories 230, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 105mg, Total Carb 25g, Fiber 1g, Sugars 12g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%