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Chocolate Stout Sauce
Recipes
Chocolate Stout Sauce
16 servings
35 minutes total

Ingredients

  • 1 (11.2-oz) bottle stout beer
  • 1 (12-oz) jar chocolate sundae topping

Steps

    1. Preheat small saucepot on medium 2–3 minutes. Pour in beer; simmer 25–30 minutes or until reduced to ⅓ cup.
    2. Stir in chocolate topping and remove from heat; serve.

Amount per 1⁄16 recipe serving: Calories 80, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 75mg, Total Carb 14g, Fiber 1g, Sugars 8g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 2%