Name: Chocolate Raspberry Pie
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: Home-style Southern
Ingredients: 1 cup frozen whipped topping, thawed; 8 oz mascarpone cheese (or cream cheese); 4 (3.25-oz) cups prepared chocolate pudding; 1 (6-oz) package prepared shortbread (or chocolate) piecrust; 1/2 cup seedless raspberry jam; 12 oz fresh raspberries

Recipes

Chocolate Raspberry Pie

12 servings

1 hour, 30 minutes total (Active 10 minutes)

Shopping list

Ingredients

1 cup frozen whipped topping, thawed
8 oz mascarpone cheese (or cream cheese)
4 (3.25-oz) cups prepared chocolate pudding
1 (6-oz) package prepared shortbread (or chocolate) piecrust
½ cup seedless raspberry jam
12 oz fresh raspberries

Prep

Thaw whipped topping.

Steps

Beat cheese with electric mixer until smooth. Gently stir (fold) in pudding and whipped topping. Spread mixture evenly in bottom of piecrust.
Whisk jam until smooth, then gently stir (fold) in raspberries until combined. Top chocolate pie with raspberry mixture; chill 1 hour or until set. Serve.

Amount per 1⁄12 recipe serving: Calories 280, Total Fat 16g, Sat Fat 10g, Trans Fat 0g, Chol 25mg, Sodium 170mg, Total Carb 32g, Fiber 2g, Sugars 18g, Protein 3g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%