This is the main content.
Chocolate-Pistachio Rounds
Recipes
Chocolate-Pistachio Rounds
30 servings
40 minutes total

Ingredients

  • Parchment paper
  • 1 ¼ cups roasted pistachio kernels, divided
  • 3 (12 oz) bags semisweet chocolate morsels
  • ⅓ cup pomegranate arils
  • Coarse sea salt (optional, for garnish)

Steps

    1. Line 2 baking sheets with parchment paper. Chop pistachios. Bring medium saucepan of water to simmer on medium.
    2. Place chocolate in heatproof bowl and place bowl over saucepan (should be a tight fit). Cook 5–7 minutes, stirring occasionally, until chocolate has melted completely. Stir in 1 cup pistachios until blended. Reduce heat to low.
    3. Scoop (or spoon) rounds of chocolate mixture (2 tablespoons each) onto baking sheets. Sprinkle with arils, remaining ¼ cup pistachios, and salt (if using). Chill 30 minutes or until firm. Serve. (Makes about 30 rounds.)

Amount per 1⁄30 recipe serving: Calories 190, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 0mg, Sodium 25mg, Total Carb 24g, Fiber 3g, Sugars 19g, Protein 3g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%