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Chocolate Mascarpone Holiday Pudding
Recipes
Chocolate Mascarpone Holiday Pudding
4 servings
1 hour, 30 minutes total (Active 30 minutes)

Ingredients

  • 4 cups water
  • 4 egg yolks
  • ¼ cup sugar
  • 1 (8-oz) carton mascarpone cheese
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon kosher salt
  • Plastic wrap
  • 1 cup heavy whipping cream
  • 1 cup raspberry pie filling and topping
  • 4 chocolate hazelnut pirouette wafers

Steps

    1. Bring 4 cups water to a simmer in a medium saucepan. Place yolks and sugar in bowl; place over simmering water. Whisk consistently, 5–7 minutes, or until pale yellow and mixture falls into ribbons when whisk is lifted above bowl.
    2. Whisk mascarpone, vanilla, cocoa, and salt until smooth. Whisk into egg mixture until combined. Remove bowl from hot water. Press plastic wrap against surface of pudding. Chill 1 hour or until pudding is firm.
    3. Beat cream with electric mixer until stiff peaks form; fold half of whipped cream into pudding. Assemble pudding in this order: one-half each pudding, pie filling, then whipped topping. Repeat layers, if desired. Top with wafer cookie; serve.

Amount per ¼ recipe serving: Calories 720, Total Fat 57g, Sat Fat 32g, Trans Fat 0.5g, Chol 370mg, Sodium 280mg, Total Carb 48g, Fiber 4g, Total Sugar 27g, (Incl. 0g Added Sugars), Protein 10g, Vitamin D 0%, Calc 15%, Iron 20%, Potassium 0%