This is the main content.
Chocolate-Dipped Apple Claws
Recipes
Chocolate-Dipped Apple Claws
24 servings
15 minutes total

Ingredients

  • Parchment paper
  • 6-inch wooden skewers
  • 1 (14-oz) package apple slices
  • 2 (7-oz) containers microwaveable chocolate for dipping
  • Assorted toppings (such as finely chopped peanuts, crushed apple chips, or candy sprinkles), optional

Steps

    1. Line baking sheet with parchment paper. Carefully insert skewers lengthwise into apple slices (apples should stand vertically when skewered). Melt chocolate following package instructions.
    2. Dip apples into chocolate and let excess drip off. Place on baking sheet and immediately coat with toppings, if desired. Chill in refrigerator or freezer to harden until ready to serve.

Amount per ½ recipe serving: Calories 100, Total Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 12g, Fiber 0g, Sugars 10g, Protein 1g, Calc 4%, Vitamin A 0%, Vitamin C 35%, Iron 0%