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Chocolate-Covered Strawberry Brownie Bars
Recipes
Chocolate-Covered Strawberry Brownie Bars
18 servings
1 hour, 45 minutes total (Active 20 minutes)

Ingredients

  • Nonstick aluminum foil
  • Cooking spray
  • 1 package chocolate brownie mix (18–18.4 oz)
  • ⅔ cup canola oil
  • ¼ cup water
  • 2 large eggs (or ½ cup egg substitute)
  • 14 fresh strawberries
  • 1 cup heavy whipping cream
  • 2 cups semisweet chocolate morsels

Steps

    1. Preheat oven to 350°F. Line 9-inch square baking dish with foil, then coat foil with spray. Prepare brownie mix following package instructions (using listed oil, water, and eggs); spread batter into prepared baking dish.
    2. Bake 25–30 minutes until center is set and edges begin to pull away from sides of foil. Remove from oven and let stand to cool completely in pan.
    3. Halve strawberries and arrange in rows on top of cooled brownies. Pour cream into microwave-safe bowl; microwave on HIGH 1 minute or until steaming. Stir chocolate morsels into cream and let stand 5 minutes, then stir until combined and smooth.
    4. Pour chocolate mixture evenly over strawberries. Chill brownies 30 minutes or until chocolate is set. Cut into bars; serve cold.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄18 recipe serving: Calories 330, Total Fat 20g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 95mg, Total Carb 39g, Fiber 1g, Total Sugar 29g, (Incl. 27g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 4%