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Recipes
Shopping list
Ingredients
- 1 cup whole milk
- 12 oz fresh berries (about 3 cups)
- 4 cups vanilla ice cream
- ½ cup chocolate shell topping
- Whipped topping (optional)
Steps
- Place milk, berries, and ice cream in blender (in that order); shake chocolate topping well and pour over ice cream. Let stand 1 minute to harden.
- Process until ingredients are well blended. Divide mixture into 4 glasses; top with whipped topping if desired. Serve.
Amount per ¼ recipe serving: Calories 560, Total Fat 32g, Sat Fat 17g, Trans Fat 0g, Chol 65mg, Sodium 140mg, Total Carb 60g, Fiber 6g, Sugars 50g, Protein 9g, Calc 20%, Vitamin A 15%, Vitamin C 40%, Iron 10%