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Chocolate-Coconut Blondies
Recipes
Chocolate-Coconut Blondies
16 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 1 cup unsalted butter (2 sticks), melted
  • 1 ½ cups GreenWise cane sugar
  • 2 teaspoons GreenWise vanilla extract
  • 2 GreenWise large brown eggs
  • 1 teaspoon kosher salt
  • 2 cups GreenWise almond flour
  • ¼ cup GreenWise unsweetened coconut flakes
  • Parchment paper
  • Cooking spray
  • ½ cup GreenWise semisweet chocolate morsels

Steps

    1. Preheat oven to 350°F. Melt butter. Place in bowl of stand mixer: butter, sugar, vanilla, eggs, salt, flour, and coconut; mix on low speed 2–3 minutes or until combined.
    2. Line 8-inch square, nonstick baking dish with parchment paper; coat with spray. Spread batter evenly into dish; bake 20 minutes.
    3. Remove dish from oven; sprinkle chocolate morsels over top, pressing down gently into mixture. Bake 25–30 more minutes until chocolate has melted.
    4. Let blondies stand in pan until cooled completely; cut into bars and serve.

Amount per 1⁄16 recipe serving: Calories 320, Total Fat 22g, Sat Fat 10g, Trans Fat 0g, Chol 55mg, Sodium 135mg, Total Carb 28g, Fiber 2g, Sugars 24g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%