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Recipes
Chocolate-Cinnamon Holiday Trifle
12 servings
1 hour, 30 minutes total (Active 20 minutes)

Ingredients

  • 16 oz frozen whipped topping, divided
  • 20 European spiced cookies (or gingersnaps)
  • ½ cup heavy whipping cream
  • 1 cup semisweet chocolate morsels
  • 2 ½ cups chocolate pudding, divided
  • ¾ teaspoon ground cinnamon
  • 2 cups miniature marshmallows

Steps

    1. Thaw whipped topping; crush cookies (about 1 ½ cups). Place cream in small saucepan; heat on medium-high 4–5 minutes until hot and steaming. Remove pan from heat, add chocolate morsels (do not stir), and let stand 3–4 minutes. Whisk chocolate mixture until smooth; set aside.
    2. Spread 1 ¼ cups pudding evenly in bottom of large serving bowl. Combine 8 oz whipped topping, cinnamon, and remaining 1 ¼ cups pudding; spread evenly on top of first layer of chocolate pudding. Top with 1 cup cookies. Combine marshmallows and remaining 8 oz whipped topping; stir gently until combined.
    3. Pour chocolate mixture over cookies and pudding, top with marshmallow mixture, and sprinkle with remaining ½ cup cookies. Cover and chill 1 hour (or overnight). Serve.
    Chef's Tip: This recipe can also be assembled as 12 individual servings in parfait glasses.

Amount per 1⁄12 recipe serving: Calories 350, Total Fat 17g, Sat Fat 12g, Trans Fat 0g, Chol 5mg, Sodium 150mg, Total Carb 47g, Fiber 1g, Total Sugar 37g, (Incl. 34g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%