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Ingredients
- Wax paper
- 1 cup dried cherries, coarsely chopped
- 1 cup salted mixed nuts, coarsely chopped
- 1 (11-oz) package white chocolate morsels
Steps
- Line baking sheet with wax paper. Chop cherries and nuts. Place chocolate in a large saucepan on low; cook and stir 8–10 minutes or until chocolate is melted and smooth.
- Add cherries and mixed nuts; stir to combine. Spoon heaping tablespoons of mixture onto baking sheet; chill 30 minutes. Serve.
Amount per 1⁄25 recipe serving: Calories 120, Total Fat 8g, Sat Fat 3g, Trans Fat 0g, Chol 5mg, Sodium 25mg, Total Carb 13g, Fiber 1g, Sugars 11g, Protein 2g, Calc 2%, Vitamin A 2%, Vitamin C 0%, Iron 0%