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Recipes
Shopping list
Ingredients
- 1 cup heavy whipping cream
- 6 slices Bakery New York–style cheesecake
- 1 (10 oz) bag bittersweet chocolate morsels
- 1 (21 oz) can cherry pie filling
- ¼ cup cream sherry
Steps
- Place cream in small saucepan; heat on medium-high 4–5 minutes until steaming. Place cheesecake slices on serving dishes.
- Remove pan from heat and add chocolate morsels (do not stir); let stand 3–4 minutes. Combine pie filling and sherry in small bowl until blended.
- Whisk chocolate mixture until smooth; pour over cheesecake slices. Top with cherry mixture. Chill until ready to serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 820, Total Fat 53g, Sat Fat 33g, Trans Fat 1g, Chol 115mg, Sodium 340mg, Total Carb 84g, Fiber 4g, Total Sugar 62g, (Incl. 52g Added Sugars), Protein 9g, Vitamin D 6%, Calc 8%, Iron 10%, Potassium 10%