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Chocolate-Caramel Macchiato Milkshakes
Recipes
Chocolate-Caramel Macchiato Milkshakes
4 servings
40 minutes total

Ingredients

  • 1 (9.2 oz) package Bakery GreenWise chocolate cake, cut into quarters
  • 1 (32 oz) container coffee- (or salted caramel-) flavored ice cream
  • 1 ½ cups whole milk
  • ½ cup caramel sundae topping, divided
  • ¾ cup chocolate-covered espresso bits, divided
  • 1 cup whipped cream
  • 4 serving straws

Steps

    1. Freeze cake quarters 30 minutes (or until very firm). Set ice cream out to soften slightly.
    2. Place milk, ice cream, and ¼ cup caramel in blender (in that order); process until well blended. Add 2 cake quarters and ½ cup espresso bits; pulse until cake is chopped into small pieces and mixture is creamy.
    3. Divide mixture among 4 serving glasses; top with even amounts whipped cream, remaining espresso bits, and remaining caramel (drizzled over top). Cut remaining 2 cake quarters in half; thread each cake piece onto 1 serving straw (or skewer). Garnish each milkshake with 1 cake straw.
Other Preparation Methods
    • Dessert: Line loaf pan with plastic wrap. Slice cake, then layer evenly in bottom of pan; top with 1 quart softened chocolate ice cream and freeze 30 minutes. Top with 1 quart peanut butter ice cream and 10 crushed peanut butter cookies. Freeze 1 more hour. Slice ice cream cake and serve.
    • Dessert: Place 1 slice cake in microwave-safe bowl; microwave for 15–20 seconds and top with vanilla ice cream and fresh sliced strawberries.

Amount per ¼ recipe serving: Calories 990, Total Fat 56g, Sat Fat 32g, Trans Fat 0g, Chol 175mg, Sodium 480mg, Total Carb 107g, Fiber 1g, Sugars 90g, Protein 14g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 10%