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Recipes
Shopping list
Ingredients
- Parchment paper
- ½ cup praline pecans
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel squares, divided
- 2 cups semisweet chocolate morsels
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Steps
- Line 9-inch square dish with parchment paper. Chop pecans. Place milk and ½ cup caramels in medium saucepan on medium; cook and whisk 2–3 minutes until melted and blended.
- Stir in morsels, vanilla, salt, and remaining ½ cup caramels; cook and stir 1–2 more minutes until chocolate melts.
- Remove pan from heat; transfer mixture to prepared dish and spread out evenly. Top with pecans; chill 30 minutes or until set. Cut into squares and serve.
Amount per 1⁄16 recipe serving: Calories 330, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 10mg, Sodium 125mg, Total Carb 52g, Fiber 2g, Sugars 48g, Protein 5g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%