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Chive Butter Rolls
Recipes
Chive Butter Rolls
6 servings
25 minutes total

Ingredients

  • 12 Bakery potato dinner rolls
  • 15–20 fresh chives (rinsed)
  • 1 ½ tablespoons reduced-fat sour cream
  • 2 tablespoons butter

Steps

    1. Preheat oven to 350°F. Arrange rolls on baking sheet.
    2. Chop chives finely (2 tablespoons); place in microwave-safe bowl with sour cream and butter. Microwave on HIGH for 20–30 seconds or until butter melts. Stir mixture and spoon over rolls; bake 10–15 minutes or until golden and heated. Serve.

Amount per ⅙ recipe serving: Calories 240, Total Fat 9g, Sat Fat 3.5g, Trans Fat 0g, Chol 10mg, Sodium 250mg, Total Carb 30g, Fiber 2g, Sugars 6g, Protein 4g, Calc 0%, Vitamin A 4%, Vitamin C 10%, Iron 8%