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Chipotle-Sweet Potato Hash Bowls
Recipes
Chipotle-Sweet Potato Hash Bowls
6 servings
30 minutes total

Ingredients

  • 1 large yellow onion
  • 2 medium red (or green) bell peppers
  • ½ bunch fresh cilantro, divided
  • 2 large sweet potatoes
  • 1 (12.95 oz) package vegan chipotle flavored sausage links
  • 2 tablespoons water, divided
  • 1 tablespoon + 2 teaspoons canola oil
  • 1 ¼ cups egg substitute (or vegan eggs)
  • ½ cup sliced fresh green onions, divided
  • 2 tablespoons chipotle vegan mayonnaise
  • 1 cup diced fresh tomatoes

Steps

    1. Chop onion (1 cup), bell peppers (2 cups), and cilantro (½ cup) coarsely. Peel potatoes and cut into 1-inch cubes (3 cups). Slice sausage links.
    2. Place 1 tablespoon water and potatoes in microwave-safe bowl; cover and microwave on HIGH 7 minutes or until tender when pierced with a fork; drain. Preheat large sauté pan on medium-high 2–3 minutes. Place oil, yellow onions, and peppers in pan; cook 6–7 minutes, stirring occasionally, until lightly browned. Add potatoes and cook 4 minutes, stirring occasionally.
    3. Meanwhile, cook eggs in separate pan following package instructions.
    4. Add sausages and ¼ cup each green onions and cilantro to potato mixture; cook 2–3 minutes, stirring occasionally, until potatoes are tender and sausages are 165°F. Combine mayonnaise and remaining 1 tablespoon water.
    5. Divide potato mixture evenly among serving bowls; top with eggs. Drizzle with mayonnaise, sprinkle with remaining ¼ cup each cilantro and green onions, and top with tomatoes; serve.

Amount per ⅙ recipe serving: Calories 340, Total Fat 15g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 540mg, Total Carb 27g, Fiber 4g, Total Sugar 10g, (Incl. 1g Added Sugars), Protein 27g, Vitamin D 0%, Calc 6%, Iron 15%, Potassium 10%