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Chipotle Shrimp With Pasta
Recipes
Chipotle Shrimp With Pasta

Ingredients

  • 8 ounces bowtie pasta
  • 2 ½ cups water
  • 1 pound peeled/deveined shrimp (thawed, if frozen)
  • 1 tablespoon cornstarch
  • large zip-top bag
  • ¼ cup chipotle marinade
  • 4 ounces fresh gourmet mushroom blend
  • ½ cup pre-diced fresh tomatoes
  • ⅓ cup pre-sliced green onions
  • 2 tablespoons butter
  • ½ teaspoon seasoned salt

Steps

  1. Preheat 2-sided tabletop grill. Place pasta and water in large saucepan. Cover and bring to boil on medium-high. Remove lid and cook 6-8 minutes, stirring often, or until most of water is absorbed.
  2. Place shrimp and cornstarch in large zip-top bag. Seal bag and shake to coat shrimp. Add marinade to bag, seal tightly, and knead to coat; set aside.
  3. Stir remaining ingredients gently into pasta. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally, or until thoroughly heated.
  4. Place shrimp on grill and close lid (wash hands). Grill 3-4 minutes or just until shrimp turn pink. Serve over pasta.

Amount per ¼ recipe serving: Calories 510, Total Fat 8g, Chol 185mg, Sodium 780mg, Total Carb 65g, Fiber 9g, Calc 8%, Vitamin A 15%, Vitamin C 10%, Iron 50%